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    You are in: Home / Recipes / Peach Crisp (Cookie Mix) Recipe
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    Peach Crisp (Cookie Mix)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    flower7's Note:

    From Betty Crocker. Feel free to experiment with other fruit or fruit combos (I used peaches & blackberries my first time making this). In place of the canned peaches you can also use 5 cups frozen peaches (or other fruit), thawed and drained. There is a lot of crumble topping on this crisp so you may wish to use a larger pan (11x7 perhaps) and a bit more fruit, but I liked it this way :)

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    Units: US | Metric

    • 1 (17 1/2 ounce) envelope oatmeal cookie mix
    • 1/2 cup cold butter
    • 3 (15 ounce) cans sliced peaches, drained


    1. 1
      Heat oven to 375°F.
    2. 2
      In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
    3. 3
      In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
    4. 4
      Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.

    Ratings & Reviews:

    • on March 08, 2011


      Now how much easier can it get than making this most enjoyable dessert! Very, very satisfying! I did use frozen peaches, since I had them on hand, & now I'm looking forward to buying that bag of frozen blackberries I saw last time I was at Cosco! Thanks for the great treat! [Made & reviewed for one of my adopted chefs in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Crisp (Cookie Mix)

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.2
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 13.7 g
    Cholesterol 40.6 mg
    Sodium 526.8 mg
    Total Carbohydrate 86.8 g
    Dietary Fiber 4.8 g
    Sugars 27.3 g
    Protein 8.5 g

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