Peach Crisp (Cookie Mix)

flower7's Note:

From Betty Crocker. Feel free to experiment with other fruit or fruit combos (I used peaches & blackberries my first time making this). In place of the canned peaches you can also use 5 cups frozen peaches (or other fruit), thawed and drained. There is a lot of crumble topping on this crisp so you may wish to use a larger pan (11x7 perhaps) and a bit more fruit, but I liked it this way :)

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 (17 ½ ounce) envelope oatmeal cookie mix
• ½ cup cold butter
• 3 (15 ounce) cans sliced peaches , drained

Directions:

1. Heat oven to 375°F.
2. In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
3. In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
4. Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.

Reviews

[Sydney Mike]

Now how much easier can it get than making this most enjoyable dessert! Very, very satisfying! I did use frozen peaches, since I had them on hand, & now I'm looking forward to buying that bag of frozen blackberries I saw last time I was at Cosco! Thanks for the great treat! [Made & reviewed for one of my adopted chefs in this Spring's round of Pick A Chef]