Peach Crisp (Cookie Mix)
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (17 1/2 ounce) envelope oatmeal cookie mix
- 1⁄2 cup cold butter
- 3 (15 ounce) cans sliced peaches, drained
directions
- Heat oven to 375°F.
- In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
- In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
- Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Now how much easier can it get than making this most enjoyable dessert! Very, very satisfying! I did use frozen peaches, since I had them on hand, & now I'm looking forward to buying that bag of frozen blackberries I saw last time I was at Cosco! Thanks for the great treat! [Made & reviewed for one of my adopted chefs in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.