Peach Crisp any fresh fruit can be substituted

READY IN: 45mins
Recipe by Monica in PA

This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook.

Top Review by Wendy13

Very good cobbler. I used 1/2 cup of sugar with the fruit and I added blueberries because blueberries and peaches are great together. Thanks for the recipe.

Ingredients Nutrition

  • 4 cups sliced fresh fruit (can use peaches, apples, berries)
  • 23 cup brown sugar or 23 cup maple sugar or 23 cup sucanat
  • 12 cup flour
  • 12 cup oats (any kind)
  • 34 teaspoon cinnamon
  • 34 teaspoon nutmeg
  • 13 cup butter (softened)

Directions

  1. Place sliced fruit in greased baking dish.
  2. Combine all dry ingredients in mixing bowl until crumbly.
  3. Blend in butter with pastry cutter.
  4. Place mixture over top of fruit.
  5. Bake for 30-35 minutes or until golden brown.
  6. SERVE WARM!

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