Very good cobbler. I used 1/2 cup of sugar with the fruit and I added blueberries because blueberries and peaches are great together. Thanks for the recipe.
I halved the recipe, and used 2 cups of frozen mixed berries (blueberries, blackberries, raspberries). I wanted a berry crisp that used oats - and this fit the bill perfectly. I used whole-wheat flour, and only wished I had vanilla ice cream on hand to enjoy with this! It was delicious and fairly healthy to boot. Thanks!
It was a pretty good peach crips, but it had too much nutmeg for my taste. I think if I made it next time I would omit it and maybe add a little vanilla instead.
This was just good enough, nothing special. It may have been our peaches, which were nothing great. But when I made it, it was bland and sweet and not much else. The texture as good. I think some spices added to the peaches, or some lemon juice or rosewater would have helped.
I used peaches and blueberries, added 1/2 cup sugar like Wendy13. We found it to be a lttle too sweet for us. The topping was toooooooooooooo sugary for us. And we like sweets. Baked at 350 F for 35 mins. Used a 10x6 baking dish.