Peach Crisp any fresh fruit can be substituted

Total Time
Prep 15 mins
Cook 30 mins

This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook.

Ingredients Nutrition

  • 4 cups sliced fresh fruit (can use peaches, apples, berries)
  • 23 cup brown sugar or 23 cup maple sugar or 23 cup sucanat
  • 12 cup flour
  • 12 cup oats (any kind)
  • 34 teaspoon cinnamon
  • 34 teaspoon nutmeg
  • 13 cup butter (softened)


  1. Place sliced fruit in greased baking dish.
  2. Combine all dry ingredients in mixing bowl until crumbly.
  3. Blend in butter with pastry cutter.
  4. Place mixture over top of fruit.
  5. Bake for 30-35 minutes or until golden brown.
Most Helpful

Very good cobbler. I used 1/2 cup of sugar with the fruit and I added blueberries because blueberries and peaches are great together. Thanks for the recipe.

Wendy13 June 23, 2003

I halved the recipe, and used 2 cups of frozen mixed berries (blueberries, blackberries, raspberries). I wanted a berry crisp that used oats - and this fit the bill perfectly. I used whole-wheat flour, and only wished I had vanilla ice cream on hand to enjoy with this! It was delicious and fairly healthy to boot. Thanks!

newspapergal October 10, 2006

It was a pretty good peach crips, but it had too much nutmeg for my taste. I think if I made it next time I would omit it and maybe add a little vanilla instead.

Tishie6253 January 18, 2008