Peach Crisp

READY IN: 40mins
Recipe by Debe6496

Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......

Top Review by Samantha Laughton

Simple, easy to use recipe that is a family hit. I drained the peaches since I was using canned, so I'm curious if it would be an even juicier {tastier} recipe if I used some or all of the juices.

Ingredients Nutrition


  1. Arrange the peaches in an ovenproof casserole dish.
  2. Mix the remaining ingredients together and sprinkle over the peaches.
  3. Bake in a 375 degree oven for 30-45 minutes.
  4. Serve with vanilla ice cream.

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