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    You are in: Home / Recipes / Peach Crisp Recipe
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    Peach Crisp

    Peach Crisp. Photo by Chef Joey Z.

    1/1 Photo of Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debe's Note:

    Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the peaches in an ovenproof casserole dish.
    2. 2
      Mix the remaining ingredients together and sprinkle over the peaches.
    3. 3
      Bake in a 375 degree oven for 30-45 minutes.
    4. 4
      Serve with vanilla ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on March 06, 2002

      45

      Simple, easy to use recipe that is a family hit. I drained the peaches since I was using canned, so I'm curious if it would be an even juicier {tastier} recipe if I used some or all of the juices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      55

      Recipe was delicious and easy/quick to make! A definite crowd-pleaser.

      I put my own touch on the recipe: I sprinkled my peaches lightly with sweet red wine before adding the mixture over top, I added one pouch of maple-flavored instant oatmeal to the mixture, and then topped the dish with one pouch of original instant oatmeal/ sliced almonds/ and diced cherries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      55

      Lovely recipe! I used blueberries as well as peaches, and this was loved by everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Peach Crisp

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 99
    24%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.0 mg
    9%
    Sodium 87.3 mg
    3%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 4.7 g
    19%
    Sugars 58.3 g
    233%
    Protein 4.7 g
    9%

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