Peach Crisp

Submitted by Debe6496

"Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!......."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 (29 ounce) cans sliced peaches
• 1 cup brown sugar
• 1 cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup butter

directions

1. Arrange the peaches in an ovenproof casserole dish.
2. Mix the remaining ingredients together and sprinkle over the peaches.
3. Bake in a 375 degree oven for 30-45 minutes.
4. Serve with vanilla ice cream.

Reviews

[Samantha Laughton]

Simple, easy to use recipe that is a family hit. I drained the peaches since I was using canned, so I'm curious if it would be an even juicier {tastier} recipe if I used some or all of the juices.

 

[Eckeough]

Recipe was delicious and easy/quick to make! A definite crowd-pleaser.<br/><br/>I put my own touch on the recipe: I sprinkled my peaches lightly with sweet red wine before adding the mixture over top, I added one pouch of maple-flavored instant oatmeal to the mixture, and then topped the dish with one pouch of original instant oatmeal/ sliced almonds/ and diced cherries.

 

[Easy Baker RN]

Lovely recipe! I used blueberries as well as peaches, and this was loved by everyone!

 

[MarilynP]

I wanted to use up my nectarines before they went bad and this is the recipe I used. It is super easy to make and super yummy. I like how it is actually crispy. Some recipes I have made the topping gets too soggy. I am pretty sure you could use almost any kind of fruit with this recipe. It is keeper!!

 

[jayamaree]

Love this! My husband has celaic so we made it gluten free by using a cup of Pamela's baking mix for the flour. I only had one can of peaches so I added two apples peeled and sliced. It was SOO good!