Peach Crisp

READY IN: 1hr 10mins
Recipe by ellie_

Recipe source: local newspaper

Top Review by BecR2400

Oh my, was this dee-lish!!! Was out of peach brandy so used Amaretto & dash Grand Marnier, added a little fresh lemon juice and peel too; was out of preserves too; otherwise followed the recipe. Oh, and I never bother to peel peaches unless the peel is bitter. Hubby and I enjoyed this tonite. Thank you Ellie, will be making this again.

Ingredients Nutrition


  1. Preheat oven to 375-degrees F.
  2. Spray a 11 x 9-inch pan with Pam (or grease pan).
  3. To prepare filling combine first 4 ingredients (peaches - almond extract) in a large bowl, crushing peaches to help release juices. In a small cup or bowl combine 3 tablespoons of the juice with cornstarch. Stir cornstarch mixture into peaches. Pour mixture into prepared dish.
  4. To prepare topping, combine first 7 ingredients (oatmeal - ginger) in a large bowl. Cut in butter with two knives or pastry blender. Stir in vanilla and almonds (if using).
  5. Sprinkle topping over peaches, pressing down slightly.
  6. Bake for 45-50 minutes or until topping is brown and peaches bubbly.

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