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    You are in: Home / Recipes / Peach Crisp Recipe
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    Peach Crisp

    Peach Crisp. Photo by Charmie777

    1/4 Photos of Peach Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Delish's Note:

    This stuff is out of this world! I love the combination of oats, brown sugar, and yummy peaches. Of course it HAS to be topped with vanilla ice cream. I have used fresh and canned peaches, both tasting great. But, if possible, fresh peaches are the best. I usually double the recipe to make a 9x13 pan size. I have gotten so many compliments on this easy dessert. By the way, it is really rich :)

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    Units: US | Metric




    1. 1
      Preheat oven to 300.
    2. 2
      Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
    3. 3
      In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
    4. 4
      Pour sugar mixture evenly over peaches.
    5. 5
      Top with remaining half of crumb mixture.
    6. 6
      Bake at 300 for 1 hour or until bubbly.
    7. 7
      Top servings with plenty of vanilla ice cream or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 10, 2008


      My crisp came out like peach soup with crumb topping. I literally had to ladle the crisp onto the plates, and it was completely cooled. When I prepared the crisp, I placed the peaches in the dish over the crust and then began to pour the sugar syrup over the peaches - I though "there is no way roughly a cup of water belongs in this dish." I thought I hadn't reduced the water enough, so added it back to the pan and boiled some more - until it seemed to be getting a little too close to candy for my liking. Still, this super reduced syrup was way too much liquid. Perhaps the problem was that I used super ripe peaches. Yet, it still seems odd to me in retrospect that you would need to add a cup of water to this dish - there should already be enough in the fruit without it. We ate two pieces and its been sitting in a 300 degree oven evaporating for the last hour - its still soup...

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    • on August 25, 2008


      Made it this weekend with fresh peaches and turned out great!

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    • on August 18, 2008


      This was delicous! i didn't have an 8x8 pan so i just added a lil' extra of everything and threw in a green apple. I also added extra vanilla and cinnamon. Definetly one of my favorite recipes.

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    Read All Reviews (22)


    Nutritional Facts for Peach Crisp

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.9
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 148.1 mg
    Total Carbohydrate 104.5 g
    Dietary Fiber 3.2 g
    Sugars 77.6 g
    Protein 4.6 g

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