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    You are in: Home / Recipes / Peach Cream Tart Recipe
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    Peach Cream Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    smiles4u's Note:

    This was on Paula's Home Cooking this morning and I just HAD to go find the recipe. Looks absolutely wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    • 6 medium peaches, peeled and sliced (or 1 28 ounce can plus 1 16 oz can sliced peaches in light syrup, well drained)
    • 3 large egg yolks
    • 3/4 cup sour cream
    • 3/4 cup sugar
    • 1/4 cup all-purpose flour

    Glaze

    • 1/2 cup peach preserves
    • 1 tablespoon frozen lemonade concentrate

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      To make crust, place four, butter and sour cream in food processor and pulse to combine.
    3. 3
      when the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10 inch tart pan with removable bottom.
    4. 4
      Bake for about 15 minutes, until the crust is set but not browned.
    5. 5
      Let cool while preparing the filling.
    6. 6
      Lower the oven temp to 350.
    7. 7
      To make filling, arrange the fresh or canned peach slices in overlapping circles on top of the crust until completely covered. Overfill the crust as peaches will draw up during cooking.
    8. 8
      Combine the egg yolks, sour cream, sugar and flour and beat until smooth. Pour over the peaches.
    9. 9
      Bake fr about 1 hour at 350, until the custard sets and is pale golden in color. Cover with aluminum foil tent if crust gets too dark.
    10. 10
      Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan.
    11. 11
      To make glaze, combine the preserves or jelly and lemonade. Spread with a pastry brush over the top of warm tart.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Peach Cream Tart

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.4
     
    Calories from Fat 225
    40%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.8 g
    74%
    Cholesterol 159.9 mg
    53%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 2.6 g
    10%
    Sugars 47.7 g
    190%
    Protein 6.7 g
    13%

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