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I just made this one up for my lunch and thought it was worth writing down. It's a sort of Persian-Moroccan fusion, basically a Moroccanized khoresht. I used the Trader Joe's whole wheat couscous, which is very high fiber and made the whole thing marginally healthier. The couscous-cooking process here is adapted from Claudia Roden's method, and yields reliably fluffy, separate grains.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 2
The following items or measurements are not included:
whole wheat couscous
fresh lemon rind