Peach Cordial
- Ready In:
- 1440hrs 15mins
- Ingredients:
- 6
- Yields:
-
6 cups
- Serves:
- 48
ingredients
- 1814.36 g fresh ripe peaches
- 473.18 ml granulated sugar
- 2 whole cinnamon sticks
- 3 slice lemon peel, 1 inch wide from top to bottom (yellow part only)
- 6 whole cloves
- 1419.54 ml vodka
directions
- In a gallon glass mayonnaise jar, or other type of crock that can be sealed completely, mix all the ingredients and seal with electrical or duct tape so no aid can get in or liquid can evaporate. Shake gently twice a day until the sugar is dissolved (generally takes 2-3 days) then about every other day so that the mixture is evenly flavored. Now the hard part -- Let sit, for 2 months. Then strain through 4 layers of cheesecloth in a colander. After sediment has settled, siphon off the clear cordial mixture and decant. This is really smooth and friends are still asking if I have the recipe. I hope that you enjoy it.
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Reviews
RECIPE SUBMITTED BY
<p>I have recently moved from AZ to Wenatchee WA. Life goes on and I am looking forward to making many changes. I like to make use of fresh seafood and produce when available but I really like making homemade soups. My favorite cookbook is an old Betty Crocker that I have had for 30 years, stained and dog-eared but well loved.</p>