4 Reviews

I have a ton of frozen peaches to use and this was a delightful way to do so. I used fat free soy milk and omitted the ice cubes since mine was frothy from the frozen peaches. I found that I needed closer to 4 tbsp. of honey to get the taste I wanted (I started with 2). Really lovely creamy fruity flavor.

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ladypit June 09, 2007

MMMM! I bought some white peaches last nite and used 1 in this recipe. I really liked it but mine turned out kinda thin, I dont know why. Anywho, the flavor was still quite peachy and sweet. I would use a tad less honey next time. Thanks so much for an easy breakfast smoothie:)

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Ang11002 September 05, 2005

I LOVE peaches. Made this with soy milk and it was divine. And it IS pink.

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sugarpea September 03, 2005

Yum! What a great way to enjoy summer peaches! I used whole milk(what I had on hand). Delicious!

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Sharon123 September 02, 2005
Peach Cooler