Peach Cooler

Kree's Note:

This is a delicious and refreshing smoothie. The peaches, honey, and almond extract taste heavenly together. Plus each serving only has 0.5 grams of fat. This is from Peach Perfect by Sherri Eldridge.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 cup chopped peeled peach
• 1 cup skim milk (or soy or rice milk to make it dairy-free)
• 3 -4 tablespoons honey (to taste)
• ¼ teaspoon almond extract
• 8 -10 cracked ice cubes
• 2 sprigs fresh mint

Directions:

1. Puree peaches in blender.
2. Add milk, honey, and almond extract and process until smooth.
3. With blender running at high speed, add ice cubes one at a time and process until smooth. I would recommend shutting down the blender while you're actually adding the cubes!
4. Pour thick shakes into two tall glasses and serve with a sprig of mint.

Reviews

[ladypit]

I have a ton of frozen peaches to use and this was a delightful way to do so. I used fat free soy milk and omitted the ice cubes since mine was frothy from the frozen peaches. I found that I needed closer to 4 tbsp. of honey to get the taste I wanted (I started with 2). Really lovely creamy fruity flavor.

[Ang11002]

MMMM! I bought some white peaches last nite and used 1 in this recipe. I really liked it but mine turned out kinda thin, I dont know why. Anywho, the flavor was still quite peachy and sweet. I would use a tad less honey next time. Thanks so much for an easy breakfast smoothie:)

[sugarpea]

I LOVE peaches. Made this with soy milk and it was divine. And it IS pink.