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    You are in: Home / Recipes / Peach Conserve with Rum Recipe
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    Peach Conserve with Rum

    Peach Conserve with Rum. Photo by tmannsweets

    1/1 Photo of Peach Conserve with Rum

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Cindy Lynn's Note:

    This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two. I think this would work with or without the rum. Cook time includes processing time only.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    • 3 tablespoons orange rind, slivered
    • 2/3 cup orange pulp, chopped and seeded (about 1 medium)
    • 1/2 cup light rum
    • 2 cups peaches, peeled,pitted and chopped (about 3 large)
    • 3/4 cup pineapple, crushed
    • 1/4-1/2 cup maraschino cherry, chopped
    • 3 tablespoons lime juice
    • 6 1/2 cups sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ginger
    • 1/4 teaspoon mace

    Directions:

    1. 1
      Combine orange peel and pulp with just enough water to cover in a small saucepan.
    2. 2
      Cook until peel is tender; set aside.
    3. 3
      Put opened container of rum in hot water; set aside.
    4. 4
      Combine reserved orange mixture with peaches, pineapple, cherries and lime juice in a large saucepot.
    5. 5
      Add sugar and spices, stirring until sugar dissolves.
    6. 6
      Cook almost to gelling point.
    7. 7
      As mixture thickens, stir frequently to prevent sticking.
    8. 8
      Remove from heat.
    9. 9
      Stir in hot rum.
    10. 10
      Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
    11. 11
      Adjust two-piece caps.
    12. 12
      Process 15 minutes in a boiling-water canner.
    13. 13
      Remove from boiling-water.
    14. 14
      Cover with a dry towel.
    15. 15
      Allow to stand until caps seal and jars cool.

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    Ratings & Reviews:

    • on August 01, 2004

      35

      This was the first time I had ever made conserves. Mine ended up being fruit syrup. I think the problem came at steps 6 and 7. A description of what is meant by the gelling point would be helpful. I'm still giving it 3 stars because it has a good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Conserve with Rum

    Serving Size: 1 (1910 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2751.8
     
    Calories from Fat 5
    89%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 590.0 mg
    24%
    Total Carbohydrate 677.2 g
    225%
    Dietary Fiber 4.3 g
    17%
    Sugars 668.1 g
    2672%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    orange pulp

    maraschino cherries

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