Peach Coffee Cake

READY IN: 50mins
Recipe by Deely

This is simply wonderful and not too sweet. I adapted this from a BH&G recipe. You don't even have to get the mixer out for this one! It's best served warm.

Top Review by MicheleE

YUM! For the sugar topping, I used a mixture of white & brown sugar with the cinnamon, which added some crunch.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a large bowl mix first 6 ingredients.
  3. Cut in butter to resemble coarse crumbs.
  4. In a small bowl, combine the next 3 ingredients.
  5. Add to flour mixture all at once.
  6. Stir until just combined.
  7. Fold in peaches.
  8. Pour into a 13x9 inch, greased pan.
  9. Combine sugar and cinnamon.
  10. Sprinkle evenly over batter.
  11. Bake 35 to 40 minute until toothpick comes out clean.

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