2 Reviews

YUM! For the sugar topping, I used a mixture of white & brown sugar with the cinnamon, which added some crunch.

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MicheleE March 07, 2010

DEELY, you would be so proud of Mark. He made this dish for breakfast this morning and it turned out GREAT!!! The flavor is wonderful and it is not too sweet....new favorite at my house...THANKS!

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Sherrybeth August 25, 2006
Peach Coffee Cake