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    You are in: Home / Recipes / Peach Coffee Cake Recipe
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    Peach Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Deely's Note:

    This is simply wonderful and not too sweet. I adapted this from a BH&G recipe. You don't even have to get the mixer out for this one! It's best served warm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      In a large bowl mix first 6 ingredients.
    3. 3
      Cut in butter to resemble coarse crumbs.
    4. 4
      In a small bowl, combine the next 3 ingredients.
    5. 5
      Add to flour mixture all at once.
    6. 6
      Stir until just combined.
    7. 7
      Fold in peaches.
    8. 8
      Pour into a 13x9 inch, greased pan.
    9. 9
      Combine sugar and cinnamon.
    10. 10
      Sprinkle evenly over batter.
    11. 11
      Bake 35 to 40 minute until toothpick comes out clean.

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    Ratings & Reviews:

    • on March 07, 2010

      55

      YUM! For the sugar topping, I used a mixture of white & brown sugar with the cinnamon, which added some crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      55

      DEELY, you would be so proud of Mark. He made this dish for breakfast this morning and it turned out GREAT!!! The flavor is wonderful and it is not too sweet....new favorite at my house...THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Coffee Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 56.4 mg
    18%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.4 g
    149%
    Protein 4.5 g
    9%

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