I was rummaging through my mother's old recipes this morning, and found this recipe hand-written by her. She said she had copied it out of a magazine many years ago, and I was lucky to have found it posted here! This all time favorite peach coffee cake, I used fresh peaches off my peach tree, but other then that, stayed true to the recipe. This is just to melt for, it is THAT good. A must, must, try during peach season, or anytime for that matter. I let mine back about 45 minutes because I used a clear baking dish. Thanks for posting!