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    You are in: Home / Recipes / Peach Coffee Cake Recipe
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    Peach Coffee Cake

    1/1 Photo of Peach Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    stephanief's Note:

    This is a great recipe. It is easy and great tasting.

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    Units: US | Metric


    1. 1
      Grease & flour 9x13 pan.
    2. 2
      Mix 2/3 cup cake mix with sugar, nuts and butter until crumbly.
    3. 3
      Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy.
    4. 4
      Spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. Spoon on peaches, spoon on rest of batter and top with rest of sugar mixture.
    5. 5
      Bake 350 for 30 to 40 minutes.

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    Ratings & Reviews:

    • on August 07, 2011


      I was rummaging through my mother's old recipes this morning, and found this recipe hand-written by her. She said she had copied it out of a magazine many years ago, and I was lucky to have found it posted here! This all time favorite peach coffee cake, I used fresh peaches off my peach tree, but other then that, stayed true to the recipe. This is just to melt for, it is THAT good. A must, must, try during peach season, or anytime for that matter. I let mine back about 45 minutes because I used a clear baking dish. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Coffee Cake

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1304.2
    Calories from Fat 559
    Total Fat 62.1 g
    Saturated Fat 21.9 g
    Cholesterol 217.4 mg
    Sodium 1078.5 mg
    Total Carbohydrate 178.9 g
    Dietary Fiber 6.4 g
    Sugars 129.9 g
    Protein 16.0 g

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