Peach Coffee Cake

READY IN: 50mins
Recipe by stephanief

This is a great recipe. It is easy and great tasting.

Top Review by Andi of Longmeadow

I was rummaging through my mother's old recipes this morning, and found this recipe hand-written by her. She said she had copied it out of a magazine many years ago, and I was lucky to have found it posted here! This all time favorite peach coffee cake, I used fresh peaches off my peach tree, but other then that, stayed true to the recipe. This is just to melt for, it is THAT good. A must, must, try during peach season, or anytime for that matter. I let mine back about 45 minutes because I used a clear baking dish. Thanks for posting!

Ingredients Nutrition


  1. Grease & flour 9x13 pan.
  2. Mix 2/3 cup cake mix with sugar, nuts and butter until crumbly.
  3. Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy.
  4. Spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. Spoon on peaches, spoon on rest of batter and top with rest of sugar mixture.
  5. Bake 350 for 30 to 40 minutes.

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