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By Debbwl
Added July 17, 2011 | Recipe #460474
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By awalde
on September 09, 2011
Deb, your recipe is delicious! The recipe is very easy to follow.
I used fresh peaches from the garden: "Indian blood peach" kind (a white streaked with red fleshed peach). We had this as suggested with vanilla ice cream.
This was beatiful fool in aroma and we liked the crunchy topping very much. We'll do it for sure again! Thanks a lot for this recipe! Highly recommended!
By alligirl
on September 07, 2011
YUM! We loved this for dessert tonight, topped with some vanilla bean ice cream. I used fresh peaches, and this went together pretty quickly. I did have to put my peaches in the oven to hold for a few minutes, so they were really warm when I added the oatmeal cookie topping. I think this caused the cookie to spread more than normal, as mine was totally covered. That was just fine with us; it was also ready in 30 minutes, baked in a glass dish. If you like peaches, you should try this recipe! Thanks for sharing, Deb!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on August 13, 2011
This oatmeal cookie topping is so yummy. I followed the recipe and the only thing I changed was to use fresh nectarine as I got a lot to use. The taste is so good. I'll have to try it with apples also. Thanks Deb :) Made for Holiday tag game
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy swissms
on August 10, 2011
Yum! This is a delicious variation of a peach cobbler/crisp. Very easy to prepare. Love the oatmeal cookie topping. I made this in small ramekins for individual servings. Thanks for sharing the recipe! Made for PRMR.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JOY1998
on December 02, 2011
This is delicious and easy to make. I doubled the recipe and took it to work. Everyone is raving about how delicious it is. Thank you for this great recipe. I know that I will be using this recipe again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charlotte J
on November 29, 2011
Perfect size for a family that is getting smaller. With 2 out of the nest, this was perfect for the 3 of us. I used peaches that I had frozen last year, so I added 2 teaspoons more of cornstarch. Topping come out tender, sauce was delicious and the ice cream finished it off. Made for Australian/New Zealand cooking...Make My Recipe Tag Game... Special Edition 16 Reunion
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dienia B.
on October 14, 2011
my friend said this is alright ,highest praise im going to be making this again used cherry pie filling it was good going to try with apples and peaches . he said that he used to eat this in truckstop buffet and it was one of his favs . he was VERY happy thanks
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Serving Size: 1 (185 g)
Servings Per Recipe: 6
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