Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Cobbler Muffins Recipe
    Lost? Site Map

    Peach Cobbler Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 18, 2005

      Very good. I doubled the recipe trying to get rid of some peaches and got 30 large muffins. I used 2 extra peaches and think it was the perfect amount. I omitted the strusel topping and just sprinkled with some cinnamon instead. These are moist and tasty. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      Crumb topping was a nice touch, but the muffin itself was only okay... nothing special. It was moist, but needed more (maybe cinnamon in the batter?). There are better muffin recipes. Not horrible, but wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2005

      I made these muffins and they turned out very well. They were nice and moist in the center and taste great. I made them w/ splenda, fat free sour cream, and skim milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      Really good. I love muffins with sour cream in them; they really are quite moist. I made mini muffins and left off the streusal. I used half whole-wheat flour & half white, and I diced the peaches pretty small since I did mini muffins. Served at a brunch with friends, and everyone loved them. I have about 15 left and plan to freeze them for later! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2005

      Nice recipe. Smells divine while baking! I think next time I might add just one more peach! Made about 15 large muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Peach Cobbler Muffins

    Serving Size: 1 (1347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 85
    35%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 27.0 mg
    9%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.6 g
    66%
    Protein 3.9 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites