5 Reviews

Very good. I doubled the recipe trying to get rid of some peaches and got 30 large muffins. I used 2 extra peaches and think it was the perfect amount. I omitted the strusel topping and just sprinkled with some cinnamon instead. These are moist and tasty. Thanks!

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stacylu August 18, 2005

Crumb topping was a nice touch, but the muffin itself was only okay... nothing special. It was moist, but needed more (maybe cinnamon in the batter?). There are better muffin recipes. Not horrible, but wouldn't make it again.

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BostonMark August 11, 2007

I made these muffins and they turned out very well. They were nice and moist in the center and taste great. I made them w/ splenda, fat free sour cream, and skim milk.

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ZJDad August 27, 2005

Really good. I love muffins with sour cream in them; they really are quite moist. I made mini muffins and left off the streusal. I used half whole-wheat flour & half white, and I diced the peaches pretty small since I did mini muffins. Served at a brunch with friends, and everyone loved them. I have about 15 left and plan to freeze them for later! Thanks :)

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newspapergal July 24, 2005

Nice recipe. Smells divine while baking! I think next time I might add just one more peach! Made about 15 large muffins!

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Charmie777 July 02, 2005
Peach Cobbler Muffins