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    You are in: Home / Recipes / Peach Cobbler Muffins Recipe
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    Peach Cobbler Muffins

    Peach Cobbler Muffins. Photo by Charmie777

    1/2 Photos of Peach Cobbler Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

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    1. 1
      Preheat oven to 400ºF. Grease 12 count muffin pan.
    2. 2
      In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.
    3. 3
      In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.
    4. 4
      In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter.
    5. 5
      Bake 30-35 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 18, 2005


      Very good. I doubled the recipe trying to get rid of some peaches and got 30 large muffins. I used 2 extra peaches and think it was the perfect amount. I omitted the strusel topping and just sprinkled with some cinnamon instead. These are moist and tasty. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007


      Crumb topping was a nice touch, but the muffin itself was only okay... nothing special. It was moist, but needed more (maybe cinnamon in the batter?). There are better muffin recipes. Not horrible, but wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2005


      I made these muffins and they turned out very well. They were nice and moist in the center and taste great. I made them w/ splenda, fat free sour cream, and skim milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peach Cobbler Muffins

    Serving Size: 1 (1347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.3 g
    Cholesterol 27.0 mg
    Sodium 201.5 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 1.3 g
    Sugars 16.6 g
    Protein 3.9 g

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