Total Time
1hr 20mins
Prep 45 mins
Cook 35 mins


Ingredients Nutrition


  1. Preheat oven to 400ºF. Grease 12 count muffin pan.
  2. In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.
  3. In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.
  4. In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter.
  5. Bake 30-35 minutes.
Most Helpful

Very good. I doubled the recipe trying to get rid of some peaches and got 30 large muffins. I used 2 extra peaches and think it was the perfect amount. I omitted the strusel topping and just sprinkled with some cinnamon instead. These are moist and tasty. Thanks!

stacylu August 18, 2005

Crumb topping was a nice touch, but the muffin itself was only okay... nothing special. It was moist, but needed more (maybe cinnamon in the batter?). There are better muffin recipes. Not horrible, but wouldn't make it again.

BostonMark August 11, 2007

I made these muffins and they turned out very well. They were nice and moist in the center and taste great. I made them w/ splenda, fat free sour cream, and skim milk.

ZJDad August 27, 2005