Peach Cobbler Muffins

READY IN: 1hr 20mins
Recipe by CoffeeMom


Top Review by stacylu

Very good. I doubled the recipe trying to get rid of some peaches and got 30 large muffins. I used 2 extra peaches and think it was the perfect amount. I omitted the strusel topping and just sprinkled with some cinnamon instead. These are moist and tasty. Thanks!

Ingredients Nutrition


  1. Preheat oven to 400ºF. Grease 12 count muffin pan.
  2. In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.
  3. In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.
  4. In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter.
  5. Bake 30-35 minutes.

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