Peach Cobbler made with home preserved peaches
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 8inch square pan
ingredients
- 946.0 ml peach, drained
- 118.29-236.59 ml sugar, depending on how much sugar you used when you did up your peaches,if you really have a sweet tooth,u
- 78.78 ml butter, melted,I just put in the 8 inch square baking dish and microwave for a short time
- 236.59 ml flour
- 9.85 ml baking powder
- 1.23 ml salt
- 0.25 ml nutmeg
- 177.44 ml milk (can be 1%, 2% or whole milk)
directions
- Mix flour, baking powder, salt, nutmeg and sugar.
- Stir in milk until just combined.
- Pour batter over butter.
- Top with peaches.
- Bake at 375*F for about 45 minutes.
- Best served warm but I eat the leftovers by just heating in microwave for a short time.
- Yummy.
Reviews
-
(JUNE 2004) Made with my Babcia's peaches (she grew and canned them). The kids and I loved it, but my husband said he wasn't crazy about it (what does he know!) I used 1/2 cup sugar, and it was great! We served it with Cool Whip. Tastes great warm or cool. UPDATE SEPT 2009: STILL A GREAT STAND-BY RECIPE. ONE OF MY FAVE DESSERT/TREAT TO MAKE.
RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>