3 Reviews

(JUNE 2004) Made with my Babcia's peaches (she grew and canned them). The kids and I loved it, but my husband said he wasn't crazy about it (what does he know!) I used 1/2 cup sugar, and it was great! We served it with Cool Whip. Tastes great warm or cool. UPDATE SEPT 2009: STILL A GREAT STAND-BY RECIPE. ONE OF MY FAVE DESSERT/TREAT TO MAKE.

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Steph_40135 September 28, 2009

It is delicious. I used fresh peaches, we grow them, and they are in season. 1/3 c. sugar and substituted allspice with a dash of cinnamon. Best recipe I've tried.

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smith.diane805 September 07, 2009

To quote Dorel "this is soo good" we really enjoyed this dessert. I only used 1/3 cup sugar and a large can of peaches, well drained.. I believe this would be heavenly made with home preserved peaches! Served with a little ice cream -pralines and cream! YUMMY!!!!

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Elly in Canada March 18, 2004
Peach Cobbler made with home preserved peaches