Peach Cobbler Dump Cake

READY IN: 50mins
Top Review by LilPinkieJ

This is fantastic! I really don't know the sizes of anything, I just dumped. I had a big can of peaches and cut them into chunks. I also added a very small can of pineapple tidbits. I dumped half the cake mix on top, then pushed down. Then added the rest and pushed down. I used the trick of frozen butter and my cheese grater to distribute the butter evenly. Plus it was pretty. It was done to perfection at 45 minutes. I think cutting the peaches up was key, or else it would have been a soggy mess and hard chunks. Cutting them into pieces allowed the cake to mix with the juice better. Loved it, will make often. Cheers! :)

Ingredients Nutrition

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (32 ounce) can peaches in heavy syrup
  • 12 cup butter
  • ground cinnamon

Directions

  1. Preheat oven to 375ºF.
  2. Empty peaches into the bottom of a 13 x 9- inch pan.
  3. Cover with the dry cake mix and press down firmly.
  4. Cut butter or margarine into small pieces and place on top of cake mix.
  5. Sprinkle top with cinnamon.
  6. Bake for 45 minutes.

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