Total Time
Prep 5 mins
Cook 45 mins

Ingredients Nutrition

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (32 ounce) can peaches in heavy syrup
  • 12 cup butter
  • ground cinnamon


  1. Preheat oven to 375ºF.
  2. Empty peaches into the bottom of a 13 x 9- inch pan.
  3. Cover with the dry cake mix and press down firmly.
  4. Cut butter or margarine into small pieces and place on top of cake mix.
  5. Sprinkle top with cinnamon.
  6. Bake for 45 minutes.
Most Helpful

4 5

This is fantastic! I really don't know the sizes of anything, I just dumped. I had a big can of peaches and cut them into chunks. I also added a very small can of pineapple tidbits. I dumped half the cake mix on top, then pushed down. Then added the rest and pushed down. I used the trick of frozen butter and my cheese grater to distribute the butter evenly. Plus it was pretty. It was done to perfection at 45 minutes. I think cutting the peaches up was key, or else it would have been a soggy mess and hard chunks. Cutting them into pieces allowed the cake to mix with the juice better. Loved it, will make often. Cheers! :)

5 5

Very easy and delicious. I cut the peaches into little bite size pieces. I pushed the cake mix down into the juice just a bit and melted the butter and poured over mixture. Largest can I could find was 29 oz. so next time I might add another small can. Served warm with vanilla ice cream. To die for!

5 5

I really liked this recipe. I followed it exactly. I found the right sizes of cake mix and peaches easily. I cut the butter by chilling a stick with a metal cheese grater in the freezer for a few minutes, then just grated the butter over top. It came ourt perfect. And it was super easy.