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    You are in: Home / Recipes / Peach Cobbler Dump Cake Recipe
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    Peach Cobbler Dump Cake

    Peach Cobbler Dump Cake. Photo by breebree32

    1/4 Photos of Peach Cobbler Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

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    Units: US | Metric

    • 1 (18 1/4 ounce) box yellow cake mix
    • 1 (32 ounce) can peaches in heavy syrup
    • 1/2 cup butter
    • ground cinnamon


    1. 1
      Preheat oven to 375ºF.
    2. 2
      Empty peaches into the bottom of a 13 x 9- inch pan.
    3. 3
      Cover with the dry cake mix and press down firmly.
    4. 4
      Cut butter or margarine into small pieces and place on top of cake mix.
    5. 5
      Sprinkle top with cinnamon.
    6. 6
      Bake for 45 minutes.

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    Ratings & Reviews:

    • on May 13, 2010


      This is fantastic! I really don't know the sizes of anything, I just dumped. I had a big can of peaches and cut them into chunks. I also added a very small can of pineapple tidbits. I dumped half the cake mix on top, then pushed down. Then added the rest and pushed down. I used the trick of frozen butter and my cheese grater to distribute the butter evenly. Plus it was pretty. It was done to perfection at 45 minutes. I think cutting the peaches up was key, or else it would have been a soggy mess and hard chunks. Cutting them into pieces allowed the cake to mix with the juice better. Loved it, will make often. Cheers! :)

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    • on August 23, 2011


      Very easy and delicious. I cut the peaches into little bite size pieces. I pushed the cake mix down into the juice just a bit and melted the butter and poured over mixture. Largest can I could find was 29 oz. so next time I might add another small can. Served warm with vanilla ice cream. To die for!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009


      I really liked this recipe. I followed it exactly. I found the right sizes of cake mix and peaches easily. I cut the butter by chilling a stick with a metal cheese grater in the freezer for a few minutes, then just grated the butter over top. It came ourt perfect. And it was super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Peach Cobbler Dump Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 372.4
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 6.7 g
    Cholesterol 25.4 mg
    Sodium 427.0 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 1.7 g
    Sugars 39.3 g
    Protein 2.7 g

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