Peach Cobbler Dump Cake

READY IN: 1hr
LizCl
Recipe by LizCl

Wonderful. Serve with vanilla ice cream.

Top Review by Mean Mary

I have been making something similar to this for years. My only changes is to use a spice cake mix and eliminate the coconut. This is wonderful and I would give it 10 stars if I could.

Ingredients Nutrition

  • 1 (21 ounce) can peach pie filling
  • 1 (16 ounce) can peach slices in syrup
  • 1 (18 ounce) package yellow cake mix (or 18 ounce package white cake mix)
  • 1 cup butter, melted
  • 1 13 cups shredded coconut (optional)
  • 1 cup chopped nuts
  • 12 teaspoon cinnamon

Directions

  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
  2. Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
  3. If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

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