Peach Cobbler - Crusty and Gooey Decadence!

Total Time
50mins
Prep 10 mins
Cook 40 mins

takes 10 minutes to make - everyone asks for this recipe - and it's great to take for potluck, to a teacher...

Ingredients Nutrition

Directions

  1. Melt 1 stick butter in 2 QT souffle [or casserole] dish in 350 degree oven.
  2. Drain peaches in a sieve, sprinkle 1/4 cup sugar over and let sit over a bowl.
  3. Meanwhile, blend flour, sugar, baking powder and salt. Whisk in milk.
  4. When butter is melted, remove from oven.
  5. Add batter all at once.
  6. Add blueberries to drained, sugared peaches.
  7. Pour peaches in sugar over batter carefully. DO NOT STIR!
  8. Bake at 350 for 35-40 minutes.
  9. the sugar caramelizes to a brown crust around edge - and is so good against the soft peaches and gooey batter!

Reviews

(6)
Most Helpful

I was easy to make and had good flavor but I couldn't get it done in the middle. I put it in a 2 quart casserole dish as it said but I think the next time I will put it in a longer casserole dish like an 8 x 8 or 9 x 9 and see if it makes a difference. Thanks for sharing.

jakpak #353708 February 15, 2007

This is a great pantry recipe. Everything always on had. I added a bit of cinnamon and nutmet to the mix. Liked it served warm with a dollop of vanilla ice cream. Thanks for the recipe!

Salesgirl January 09, 2007

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