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    You are in: Home / Recipes / Peach Cobbler Coffee Cake Recipe
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    Peach Cobbler Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    25 mins

    1 hrs 10 mins

    adena mangis's Note:

    Got this recipe from Simple and Delicious Mar/Apr 2008.

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    Ingredients:

    Serves: 12

    Yield:

    coffee ...

    Units: US | Metric

    Topping

    Glaze

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking power and soda, and salt; add to creamed mixture alternately with sour cream. Beat until just combined.
    2. 2
      Pour half of batter into a greased 13x9 inch pan. Combine pie filling and peaches: spread over batter. Drop remaining batter by tablespoonfuls over filling.
    3. 3
      Topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
    4. 4
      Bake at 350 degrees until toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over coffee cake.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Cobbler Coffee Cake

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 622.3
     
    Calories from Fat 266
    42%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.1 g
    90%
    Cholesterol 106.9 mg
    35%
    Sodium 428.7 mg
    17%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 2.0 g
    8%
    Sugars 47.5 g
    190%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    peach pie filling

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