Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a recipe I found online from the Food Network Kitchens.

Ingredients Nutrition

  • crushed ice
  • 2 -2 12 ounces rye whiskey
  • 2 12 ounces peach nectar
  • 1 dash bitters
  • 5 slices frozen peaches (wedges, halved)
  • 3 -4 fresh mint leaves, roughly chopped
  • 1 lemon wedge

Directions

  1. Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
  2. Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.
Most Helpful

5 5

This is a tasty and quick drink to make. I followed all ingredients but I didn't have any mint leaves. Made for Photo Tag.