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    You are in: Home / Recipes / Peach Cobbler by Judijo Recipe
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    Peach Cobbler by Judijo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    judijo's Note:

    This recipe is my rendition of another recipe I found by someone whose name rhymes with Carla Spleen. I post it to keep it on hand for myself. I don't like to cook my fresh peaches, and there is less sugar than the original recipe. You won't miss it...believe me. This is as close to my Arkansas-born grandmother's recipe as I have found.

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    Ingredients:

    Serves: 8-10

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, Fahrenheit.
    2. 2
      Place butter in 9x13 glass baking dish. Put in oven to melt.
    3. 3
      Combine the peaches with 1/2 cup sugar and cinnamon, if desired. Set aside.
    4. 4
      Make batter of the remaining sugar (1 cup), flour, baking soda, then the milk. Mix/stir until smooth. Pour over melted butter. DO NOT MIX.
    5. 5
      Spoon peach mixture over the batter throughout the pan. DO NOT STIR. The batter will bake and rise up over the peaches.
    6. 6
      Bake 35-45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Peach Cobbler by Judijo

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.8 mg
    11%
    Sodium 253.1 mg
    10%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 42.3 g
    169%
    Protein 3.2 g
    6%

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