Total Time
Prep 15 mins
Cook 45 mins

This recipe is my rendition of another recipe I found by someone whose name rhymes with Carla Spleen. I post it to keep it on hand for myself. I don't like to cook my fresh peaches, and there is less sugar than the original recipe. You won't miss it...believe me. This is as close to my Arkansas-born grandmother's recipe as I have found.

Ingredients Nutrition


  1. Preheat oven to 350 degrees, Fahrenheit.
  2. Place butter in 9x13 glass baking dish. Put in oven to melt.
  3. Combine the peaches with 1/2 cup sugar and cinnamon, if desired. Set aside.
  4. Make batter of the remaining sugar (1 cup), flour, baking soda, then the milk. Mix/stir until smooth. Pour over melted butter. DO NOT MIX.
  5. Spoon peach mixture over the batter throughout the pan. DO NOT STIR. The batter will bake and rise up over the peaches.
  6. Bake 35-45 minutes.