Recipe by Vicki G.
A wonderfully simple cobbler that makes it's own crust! What could be easier. Great straight from the oven, topped with ice cream.
Top Review by Pied Piper
This was the only cobbler my mom made when we were growing up. My brother and I still make it. I've use canned, frozen, and fresh peaches. I add peach nectar like the other writer if there's not enough juice or syrup. Recently, my husband bought 4 cans of blueberry pie filling. To this day,I'm not sure why, I don't use canned fillings. So I tried using this cobbler recipe with the pie filling. It worked well on the second attempt, I had to add a little juice (or I guess you could use water) to thin the filling a little for the "cobbler" effect to work.
- 1⁄2 cup margarine
- 1 cup sugar
- 1 cup flour
- 2 1⁄2 teaspoons baking powder
- 3⁄4 cup milk
- 1 (29 ounce) can peach slices