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    You are in: Home / Recipes / Peach Cobbler Recipe
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    Peach Cobbler

    Peach Cobbler. Photo by Chef #1802710547

    1/4 Photos of Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    2hot2handle's Note:

    This recipe is, quite simply, the best peach cobbler I have ever eaten - period. It has ruined me for any others. I got it from Allrecipes, submitted by Amy Posey. I will forever be in her debt! I made it once for a neighbor who has a peach tree (in exchange for peaches!), and he said it was just like his Mom used to make. A classic. I guarantee you will not be disappointed. I suppose it could be made with frozen peaches, but for me, it's only worth making at the very peak of peach season. Enjoy!

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    1. 1
      Preheat oven to 425. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar and cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart baking dish. Bake for 10 minutes.
    2. 2
      Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder and salt. Blend in butter with your fingertips or a pastry blender, until mixture resembles course meal. Stir in water until just combined.
    3. 3
      Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon. Bake until topping is golden, about 30 minutes.

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    Ratings & Reviews:

    • on September 26, 2010


      My husband's request for peach cobbler was so random that I thought he was joking...until he kept asking me to make it. There was always something that trumped me choosing cobbler at dessert time; so, I never even tasted it before...let alone actually make it, either. This recipe was simple, and I liked it! Still, not my favorite dessert, but it did taste great! However, I'm all about simplicity when cooking so I used 2 cans (29 oz each) of peaches, and I used 1/2 cup white sugar in the filling (instead of 1/4 cup white suagr). Everything else I kept the same. Our 11 month old loved it....but he loves everything! I didn't know what taste to expect, but my husband cleaned his plate! So, I guess this deserves 5 stars! If it helps any, the first bite made me think of baked apples and the topping made me think of cinnamon streusels.

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    • on May 01, 2014

      Made this today. I had seven smaller peaches, but followed the recipe as written. I have to agree on the oven time. Mine was done at 18 minutes. The next time I will put it on the bottom rack of the oven, being that topping was a bit darker than I liked, but the cobbler was really good.

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    • on August 29, 2012


      This was excellent. I used 7 peaches because that was what I had. I boiled the peaches for 1 minute before peeling which made peeling very easy. The only changes I made were using very hot milk instead of boiling water and adding ginger to the topping and the peach filling. My husband loved it and I couldn't get enough!
      Thanks for a great recipe!

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    Read All Reviews (9)


    Nutritional Facts for Peach Cobbler

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.7
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 262.0 mg
    Total Carbohydrate 77.4 g
    Dietary Fiber 3.8 g
    Sugars 57.6 g
    Protein 4.1 g

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