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    You are in: Home / Recipes / Peach Cobbler Recipe
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    Peach Cobbler

    Peach Cobbler. Photo by * Pamela *

    1/1 Photo of Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bertha C.'s Note:

    Very simple and easy dessert with ingredients I usually have on hand.

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    Ingredients:

    Yield:

    9x13 ba ...

    Units: US | Metric

    • 946.0 ml peach, drained, reserving syrup
    • 236.59 ml sugar
    • 14.79 ml cornstarch
    • 14.79 ml butter
    • 2.46 ml cinnamon
    • 2.46 ml almond extract
    • 236.59 ml boiling reserved liquid plus water

    Batter

    Directions:

    1. 1
      Line baking pan with peaches.
    2. 2
      Mix next 6 ingredients and pour over fruit.
    3. 3
      Drop dough by spoonfuls over mixture and bake 375-400°F for 30 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 27, 2011

      55

      This is how my Mother made her peach cobbler and it is the most delicious way to go! I only had peaches in extra lite syrup but it still worked fine. great recipe. Made it for breakfast :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      55

      I was given a huge pail of Biscuit mix and in searching for recipes to use it up, I came across this one. This recipe was easy to make and tasted delish! Thanks for posting it :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2003

      55

      My hubby is in heaven! He loved this one and it is so easy to make I will make it often. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peach Cobbler

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2648.6
     
    Calories from Fat 679
    25%
    Total Fat 75.5 g
    116%
    Saturated Fat 32.1 g
    160%
    Cholesterol 96.7 mg
    32%
    Sodium 2905.5 mg
    121%
    Total Carbohydrate 479.4 g
    159%
    Dietary Fiber 15.3 g
    61%
    Sugars 331.3 g
    1325%
    Protein 26.5 g
    53%

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