Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
  2. In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  3. Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
  4. Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

Reviews

(4)
Most Helpful

Simple and delicious!! I used fresh peaches, and I didn't peel them. Worked out great. Thanks for sharing! PAC Fall '09

Starrynews September 26, 2009

This was soooo easy and really delicious! I love recipes that come together quickly like this. Thanks for sharing!

Dine & Dish October 15, 2008

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