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    You are in: Home / Recipes / Peach Cobbler Recipe
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    Peach Cobbler

    1/1 Photo of Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Montana Heart Song's Note:

    This is a throw together recipe using fresh or canned peaches. In summer I use fresh, in winter I use canned.

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    Serves: 8-10


    large c ...

    Units: US | Metric




    1. 1
      Preheat oven 375*.
    2. 2
      Heat filling on stove in saucepan until margarine and spices are melted and blended with the peaches and sugar, stirring on medium heat.
    3. 3
      Pour into a 12 X 12 deep baking dish or deep dish pie pan or glass baking dish. The filling should be hot!
    4. 4
      In medium bowl add the topping ingredients and mix.
    5. 5
      Pour over the filling. It is ok if it sinks to the bottom. It will come back up.
    6. 6
      Place a flat pan under this dish, in case there are spills from baking.
    7. 7
      Bake 45 minutes. Cool at least 15 minutes before serving. Serve with ice cream.

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    Ratings & Reviews:

    • on October 01, 2011


      I made this recipe on 9/29/11 for two different events, " Kitchen Cupboard " & " October Through Your Eyes " both in the Food Photo Forum.Since it was just my SO and myself the recipe was cut in half. For the peaches, canned was used.I highly recommend that if you are cutting back on this recipe, use a lot less than 3/8ths. cup of water.For me,using the brown sugar and the allspice gave this peach cobbler a very nice twist to the recipe that I normally use. Thank you for posting and, " Keep Smiling :) "

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    • on August 19, 2008


      It is really good and the whole family loves it. The only thing I do differently if top it off with a little cinnamon after I take it out of the oven. It is a great, quick recipe to throw together for unexpected guest too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Cobbler

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.0
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 15.3 g
    Cholesterol 65.2 mg
    Sodium 557.7 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 1.5 g
    Sugars 63.0 g
    Protein 3.2 g

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