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    You are in: Home / Recipes / Peach Cobbler Recipe
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    Peach Cobbler

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 01, 2011

      I made this recipe on 9/29/11 for two different events, " Kitchen Cupboard " & " October Through Your Eyes " both in the Food Photo Forum.Since it was just my SO and myself the recipe was cut in half. For the peaches, canned was used.I highly recommend that if you are cutting back on this recipe, use a lot less than 3/8ths. cup of water.For me,using the brown sugar and the allspice gave this peach cobbler a very nice twist to the recipe that I normally use. Thank you for posting and, " Keep Smiling :) "

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    • on August 19, 2008

      It is really good and the whole family loves it. The only thing I do differently if top it off with a little cinnamon after I take it out of the oven. It is a great, quick recipe to throw together for unexpected guest too!

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    Nutritional Facts for Peach Cobbler

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.0
     
    Calories from Fat 218
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 15.3 g
    76%
    Cholesterol 65.2 mg
    21%
    Sodium 557.7 mg
    23%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 1.5 g
    6%
    Sugars 63.0 g
    252%
    Protein 3.2 g
    6%

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