Peach Cobbler

Total Time
15 mins
45 mins

This is a throw together recipe using fresh or canned peaches. In summer I use fresh, in winter I use canned.

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  1. Preheat oven 375*.
  2. Heat filling on stove in saucepan until margarine and spices are melted and blended with the peaches and sugar, stirring on medium heat.
  3. Pour into a 12 X 12 deep baking dish or deep dish pie pan or glass baking dish. The filling should be hot!
  4. In medium bowl add the topping ingredients and mix.
  5. Pour over the filling. It is ok if it sinks to the bottom. It will come back up.
  6. Place a flat pan under this dish, in case there are spills from baking.
  7. Bake 45 minutes. Cool at least 15 minutes before serving. Serve with ice cream.