Peach Cobbler

READY IN: 1hr 30mins
Recipe by ann hugo

This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite.

Top Review by LaJuneBug

I've made this twice now for potlucks and it has received raves each time. I never have self-rising flour, so I added 1 1/2 tsp. baking powder and 1/2 tsp. salt. This is an effortless recipe that is wecome at summer potlucks.

Ingredients Nutrition

  • 118.29-236.59 ml butter (can use salted butter or unsalted butter) or 118.29-236.59 ml margarine (can use salted butter or unsalted butter)
  • 236.59 ml sugar
  • 236.59 ml milk
  • 236.59 ml self rising flour
  • 432.33 g cansliced peach halves in syrup (light or heavy syrup)
  • cinnamon sugar


  1. if you would like to make a larger cobbler just double all ingredients.
  2. Bake at same temperature.
  3. Cook until golden brown.
  4. In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.
  5. Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
  6. Pour peaches over batter, DO NOT STIR.
  7. Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
  8. Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.

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