Recipe by Aunt Dawn
This is a must try recipe. It is so easy to make and so delicious. I'm sure you can substitute any fruit you like. I have only tried the peach and it was with fresh peaches. It's so good hot with vanilla ice-cream or if you prefer, whipped cream. This recipe is a keeper. This is from the cooks.com site. Many good recipes there.
Top Review by Pam-I-Am
I had some nectarines that were hard as a rock so I decided to make a cobbler out of them. This recipe was especially good for these as you pre-cook the fruit first - a very easy step to do. When I made the batter (I love using bisquick by the way), it seemd a little runny. After it sat in the bowl for about 5 minutes it thickened up a little so don't be tempted to add more bisquick, just wait. I will definitely use this recipe again with other fruits (cherries, blueberry, apples) as well.
- 709.77 ml fresh peaches, sliced
- 236.59 ml sugar
- 14.79 ml cornstarch
- 177.44 ml water
- 158.51 ml Bisquick (I used 1 c.)
- 44.37 ml sugar
- 44.37 ml butter, melted
- 118.29 ml milk
- vanilla ice cream or whipped cream