Peach Cobbler

READY IN: 40mins
Recipe by Aunt Dawn

This is a must try recipe. It is so easy to make and so delicious. I'm sure you can substitute any fruit you like. I have only tried the peach and it was with fresh peaches. It's so good hot with vanilla ice-cream or if you prefer, whipped cream. This recipe is a keeper. This is from the cooks.com site. Many good recipes there.

Top Review by Pam-I-Am

I had some nectarines that were hard as a rock so I decided to make a cobbler out of them. This recipe was especially good for these as you pre-cook the fruit first - a very easy step to do. When I made the batter (I love using bisquick by the way), it seemd a little runny. After it sat in the bowl for about 5 minutes it thickened up a little so don't be tempted to add more bisquick, just wait. I will definitely use this recipe again with other fruits (cherries, blueberry, apples) as well.

Ingredients Nutrition

Directions

  1. Cook peaches, sugar, cornstarch and water on stove until thick.
  2. Place in baking dish.
  3. Mix Bisquick, sugar, melted butter, and milk.
  4. Drop on top of peach mixture.
  5. Bake 20-25 minutes at 375 degrees.
  6. Serve warm with ice cream or whipped cream.

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