Total Time
Prep 20 mins
Cook 20 mins

This is a must try recipe. It is so easy to make and so delicious. I'm sure you can substitute any fruit you like. I have only tried the peach and it was with fresh peaches. It's so good hot with vanilla ice-cream or if you prefer, whipped cream. This recipe is a keeper. This is from the site. Many good recipes there.

Ingredients Nutrition


  1. Cook peaches, sugar, cornstarch and water on stove until thick.
  2. Place in baking dish.
  3. Mix Bisquick, sugar, melted butter, and milk.
  4. Drop on top of peach mixture.
  5. Bake 20-25 minutes at 375 degrees.
  6. Serve warm with ice cream or whipped cream.
Most Helpful

I had some nectarines that were hard as a rock so I decided to make a cobbler out of them. This recipe was especially good for these as you pre-cook the fruit first - a very easy step to do. When I made the batter (I love using bisquick by the way), it seemd a little runny. After it sat in the bowl for about 5 minutes it thickened up a little so don't be tempted to add more bisquick, just wait. I will definitely use this recipe again with other fruits (cherries, blueberry, apples) as well.

Pam-I-Am September 13, 2006

This is a fantastic peach cobbler recipe! I didn't measure the ingredients precisely because I was making a heaping 9x13 pan of it and I wasn't sure what size pan you used. i used a whole stick of butter which was probably way too much but it was delicious - nice and moist but not soggy. The topping had a nicer consistency and taste than typical 'Bisquick' recipes (which all seem to have that same 'Bisquick' taste).

droloson July 21, 2013

I loved this recipe. It was so easy and instead of sugar, I used Splenda--it was fantastic! A real keeper

no way gourmet June 26, 2011