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    You are in: Home / Recipes / Peach Clafouti Recipe
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    Peach Clafouti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Irmgard's Note:

    I noticed that there were no clafoutis posted using peaches, so I am remedying that! This one is from Bakefest 2004 and is very easy to prepare, since it uses canned fruit. Just make sure you drain the fruit really well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Drain the peaches well.
    3. 3
      Toss with the cranberries, brandy, lemon juice and cinnamon.
    4. 4
      Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
    5. 5
      Whisk the eggs with the evaporated milk and melted butter.
    6. 6
      Blend the flour with the sugar, baking powder and salt.
    7. 7
      Gradually add the egg mixture to the dry ingredients, whisking until smooth.
    8. 8
      Pour the batter over the peach mixture.
    9. 9
      Bake for 35 to 40 minutes or until the centre is set and the top is golden.
    10. 10
      Sprinkle with icing sugar if desired.
    11. 11
      Serve warm.

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    Ratings & Reviews:

    • on January 26, 2010

      55

      What a great recipe! The brandy adds a slightly sophisticated flavour and really compliments the peaches. The cranberries look very pretty as well. Tasted absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Clafouti

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 97
    29%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 130.1 mg
    43%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 33.2 g
    133%
    Protein 7.4 g
    14%

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