Peach-Cinnamon Ice Cream

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READY IN: 1hr 20mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Combine the first 3 ingredients in a bowl.
  2. Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides; set aside.
  3. Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon; do not boil.
  4. Remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon.
  5. Cover and chill 4 hours.
  6. Pour mixture into freezer container of a 6-quart electric ice cream maker.
  7. Freeze according to manufacturer's instructions.
  8. Can eat immediately (soft serve) or transfer to freezer container and freeze until desired firmness.

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