Peach Chutney - Anytime of Year
"On my "must do list" this year is Peach Chutney. In previous years I am too busy during Peach season and totally miss out! I came across this recipe in a "Company's Coming" pint size book and know this is going to be the one. This would likely keep in refrigerator for a while."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 cup peach jam
- 1⁄2 cup light colored raisins
- 1⁄4 cup chopped walnuts
- 1⁄4 cup cider vinegar
- 1⁄2 teaspoon orange zest
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon onion powder
directions
- Combine all ingredients in saucepan.
- Stir.
- Simmer slowly, stirring often until thickened, approx 20 minutes. It should be the thickness of soft jam.
- Transfer to a pretty glass container (sterilized) or small crock.
- Stand back and admire your handiwork.
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RECIPE SUBMITTED BY
northernmom
Canada
I live in the province of Beautiful, British Columbia. I am a mom of one young daughter.
I attend college classes and volunteer in my community. Classes and community work keep me very busy. It's so refreshing to come to Recipezaar and get inspired to cook something new.
Thanks to Recipezaar for helping me make good meal choices for myself and my family. The make-ahead "Mixes" and OAMC have been especially helpful.
