Total Time
Prep 5 mins
Cook 20 mins

On my "must do list" this year is Peach Chutney. In previous years I am too busy during Peach season and totally miss out! I came across this recipe in a "Company's Coming" pint size book and know this is going to be the one. This would likely keep in refrigerator for a while.

Ingredients Nutrition


  1. Combine all ingredients in saucepan.
  2. Stir.
  3. Simmer slowly, stirring often until thickened, approx 20 minutes. It should be the thickness of soft jam.
  4. Transfer to a pretty glass container (sterilized) or small crock.
  5. Stand back and admire your handiwork.

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