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    You are in: Home / Recipes / Peach Chutney Recipe
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    Peach Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    evelyn/athens's Note:

    A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine all ingredients and bring to a boil, skimming froth.
    2. 2
      Simmer mixture, stirring occasionally, for 45 minutes to 1 hour, or until thick and brown.
    3. 3
      Ladle into sterilized jars, leaving atleast ½ inch headspace.
    4. 4
      Seal jars.
    5. 5
      Put jars in water bath and add enough water to cover jars by 2 inches.
    6. 6
      Bring water to boil and process jars, covered, for 10 minutes.
    7. 7
      Let cool and store in a cool, dark place.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on October 10, 2009

      55

      This is now a staple at our house-we just won't be without it! I think the crystallized ginger is the KEY ingredient. It really gives it a punch! Have begun to use craisins instead of raisins--less sweet & adds color.I tried it with apples, but we didn't like it as well as the original with peaches. Next will try with apricots. I do not do the water bath, just tighly close jars & put them in frig. The lrg amt of vinegar seems to do the trick on preservation. Used it with the soon-to-be -famous Donald Trump turkey burger Oprah raved about. Thanks again for a terrific keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      From Ruth Australia. ttry this instead of a water bath. wash and warm jars in a rinsecycle in the dishwasher. lids to. Place chutny into these jars lids on loosly. Place 3 jars at a time into microwave 1min. 650power. Tighten lids as you remove them. they will vacume seal as they cool Keep for 2yrs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006

      45

      The taste is really good, I made two separate batches of this, but I will rate it again in a couple of weeks after I open a jar of it, I did increase the red pepper flakes to 1 teaspoon, and I think it really could have been more for our tastes! thanks Ev!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peach Chutney

    Serving Size: 1 (1931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.0
     
    Calories from Fat 11
    28%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 618.9 mg
    25%
    Total Carbohydrate 121.6 g
    40%
    Dietary Fiber 6.3 g
    25%
    Sugars 109.8 g
    439%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    crystallized ginger

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