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    You are in: Home / Recipes / Peach Chutney Recipe
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    Peach Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    evelyn/athens's Note:

    A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine all ingredients and bring to a boil, skimming froth.
    2. 2
      Simmer mixture, stirring occasionally, for 45 minutes to 1 hour, or until thick and brown.
    3. 3
      Ladle into sterilized jars, leaving atleast ½ inch headspace.
    4. 4
      Seal jars.
    5. 5
      Put jars in water bath and add enough water to cover jars by 2 inches.
    6. 6
      Bring water to boil and process jars, covered, for 10 minutes.
    7. 7
      Let cool and store in a cool, dark place.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on October 10, 2009


      This is now a staple at our house-we just won't be without it! I think the crystallized ginger is the KEY ingredient. It really gives it a punch! Have begun to use craisins instead of raisins--less sweet & adds color.I tried it with apples, but we didn't like it as well as the original with peaches. Next will try with apricots. I do not do the water bath, just tighly close jars & put them in frig. The lrg amt of vinegar seems to do the trick on preservation. Used it with the soon-to-be -famous Donald Trump turkey burger Oprah raved about. Thanks again for a terrific keeper!

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    • on February 20, 2008

      From Ruth Australia. ttry this instead of a water bath. wash and warm jars in a rinsecycle in the dishwasher. lids to. Place chutny into these jars lids on loosly. Place 3 jars at a time into microwave 1min. 650power. Tighten lids as you remove them. they will vacume seal as they cool Keep for 2yrs.

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    • on September 15, 2006


      The taste is really good, I made two separate batches of this, but I will rate it again in a couple of weeks after I open a jar of it, I did increase the red pepper flakes to 1 teaspoon, and I think it really could have been more for our tastes! thanks Ev!...Kitten

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    Read All Reviews (4)


    Nutritional Facts for Peach Chutney

    Serving Size: 1 (1931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.0
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 618.9 mg
    Total Carbohydrate 121.6 g
    Dietary Fiber 6.3 g
    Sugars 109.8 g
    Protein 4.1 g

    The following items or measurements are not included:

    crystallized ginger

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