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    Peach Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Susan Dillard's Note:

    This is a recipe I make every year to use up those great summer peaches. It is really good, especially in winter!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a large pot.
    2. 2
      Cook slowly until desired consistency is reached (Note: does not thicken much more after cooking, so cook to desired consistency.)
    3. 3
      Mash slightly before filling hot, sterilized jars.
    4. 4
      Seal.
    5. 5
      Process 5 minutes.
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    Peach Chutney. Recipe by Luby Luby Luby

    Peach Chutney

    By Luby Luby Luby
    View All Chutneys Recipes

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    Nutritional Facts for Peach Chutney

    Serving Size: 1 (3209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2109.9
     
    Calories from Fat 13
    52%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2336.2 mg
    97%
    Total Carbohydrate 541.0 g
    180%
    Dietary Fiber 9.3 g
    37%
    Sugars 521.8 g
    2087%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    preserved gingerroot

    liquid fruit pectin

    Detailed Nutrition Values About Nutrition Info

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