Peach Chutney

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READY IN: 2hrs
Recipe by Susan Dillard

This is a recipe I make every year to use up those great summer peaches. It is really good, especially in winter!

Ingredients Nutrition


  1. Combine ingredients in a large pot.
  2. Cook slowly until desired consistency is reached (Note: does not thicken much more after cooking, so cook to desired consistency.)
  3. Mash slightly before filling hot, sterilized jars.
  4. Seal.
  5. Process 5 minutes.

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