Total Time
40mins
Prep 10 mins
Cook 30 mins

Wonderful accompaniment to ham, pork, and chicken.

Ingredients Nutrition

Directions

  1. Coursley chop peaches, mix with next 5 ingredients in saucepan.
  2. Tie cloves and cinnamon in cheesecloth bag.
  3. Add to peaches.
  4. Simmer, 30 minutes, stirring ocasionaly.
  5. Remove spice bag.
  6. Pour chutney into glass bowl.
  7. Cover and chill.

Reviews

(1)
Most Helpful

A nice, easy alternative to more time-consuming chutney recipes. I paired it with goat cheese and herb-stuffed chicken breasts, which called for a FRESH peach and fig chutney condiment. Time and ingredient availability would not allow for that. For extra "punch", I added 1T. of crystaalized ginger, and and 1T. of Thai hot chili sauce. Kinda sweet - you can cut down on the sugar and honey to 1/4 cup each. I followed the recipe verbatim, with just my additions, however. Good job, MizzNezz!

jonathan w October 14, 2003

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