Peach Chutney
"Wonderful accompaniment to ham, pork, and chicken."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 1/3 cups
ingredients
- 1 (29 ounce) can peach halves in syrup, drained
- 1⁄3 cup packed brown sugar
- 1⁄3 cup raisins
- 1⁄3 cup honey
- 1⁄2 cup cider vinegar
- 1⁄8 teaspoon mace
- 6 whole cloves
- 3 -4 inches cinnamon sticks, broken
directions
- Coursley chop peaches, mix with next 5 ingredients in saucepan.
- Tie cloves and cinnamon in cheesecloth bag.
- Add to peaches.
- Simmer, 30 minutes, stirring ocasionaly.
- Remove spice bag.
- Pour chutney into glass bowl.
- Cover and chill.
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Reviews
-
A nice, easy alternative to more time-consuming chutney recipes. I paired it with goat cheese and herb-stuffed chicken breasts, which called for a FRESH peach and fig chutney condiment. Time and ingredient availability would not allow for that. For extra "punch", I added 1T. of crystaalized ginger, and and 1T. of Thai hot chili sauce. Kinda sweet - you can cut down on the sugar and honey to 1/4 cup each. I followed the recipe verbatim, with just my additions, however. Good job, MizzNezz!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
