Peach Chutney

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 1hr 35mins
• Ingredients: 12
• Yields: 8 half pint jars

ingredients

• 2267.96 g firm peaches, peeled and chopped
• 1 lemon
• 394.39 ml golden raisins
• 226.79 g package chopped dates
• 473.18 ml white vinegar
• 709.77 ml sugar
• 118.29 ml chopped pecans
• 76.54 g jar crystallized ginger
• 4.92 ml ground ginger
• 2.46 ml ground allspice
• 2.46 ml ground cinnamon
• 2.46 ml ground cloves

directions

1. Place peaches in a big nonreactive saucepan.
2. Cut lemon into fourths, then thinly slice.
3. Add lemon slices, raisins, dates, and vinegar to peaches; bring to a boil over medium heat.
4. Decrease heat, and simmer 5 minutes or until peaches are soft, stirring occasionally.
5. Add sugar; return to a boil.
6. Decrease heat and simmer 15 minutes or until mixture is thickened, stirring occasionally.
7. Add in pecans and remaining ingredients; cook 5 minutes, stirring occasionally.
8. Pack chutney into hot jars, filling to ½ inch from top.
9. Remove air bubbles; wipe jar rims.
10. Cover at once with metal lids and screw on bands.
11. Process in boiling water bath 10 minutes.
12. Serve with chicken or pork; store in refrigerator after opening.