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Cooking Light. June 2007.
Make and share this Peach Chutney recipe from Food.com.
- Combine first 6 ingredients in a saucepan; bring to a boil.
- Cover, reduce heat, and simmer 45 minutes. Stir in jalapeño. Simmer, uncovered, 5 minutes.
- Remove from heat; stir in cilantro and juice. Cool to room temperature.