Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.

Ingredients Nutrition

Directions

  1. 1. Add sugar to peaches and let stand for 30 minutes.
  2. 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
  3. 3. Mix peaches, lemon juice and a dash of salt.
  4. 4. Chill til partially set.
  5. 5. Fold in whip cream.
  6. 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
  7. 7. Chill completely til set. Eat and enjoy!
Most Helpful

5 5

This is a wonderful summer time dessert my whole family loved. I had a lot of extra peaches on hand from the orchard and it was the perfect way to use them. I will be making this again this week. I wish I could give it more than 5 stars!