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    You are in: Home / Recipes / Peach Chiffon Pie Recipe
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    Peach Chiffon Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    mama smurf's Note:

    This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      1. Add sugar to peaches and let stand for 30 minutes.
    2. 2
      2. Soften gelatin in cold water; then dissolve in hot water. Cool.
    3. 3
      3. Mix peaches, lemon juice and a dash of salt.
    4. 4
      4. Chill til partially set.
    5. 5
      5. Fold in whip cream.
    6. 6
      6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
    7. 7
      7. Chill completely til set. Eat and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Peach Chiffon Pie

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1117.7
     
    Calories from Fat 402
    35%
    Total Fat 44.6 g
    68%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 217.6 mg
    9%
    Total Carbohydrate 178.9 g
    59%
    Dietary Fiber 3.8 g
    15%
    Sugars 171.7 g
    687%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    vanilla wafer pie crusts

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